This recipe is super simple and quick to make, but seriously so delicious and flavorful!
All you need is..
Banza chickpea pasta (we both seriously love the taste) that is mixed with a bunch of pesto (we used the Costco brand pesto), chicken sausage, and topped with red pepper flakes (cause we love them)
We usually add in broccoli but didn’t have any, so we served it with a side of sautéed kale in olive oil, garlic, and salt and pepper. You can add any other veggies you would like though!