3 Ingredient Homemade Peanut Butter Cups

Ingredients

-1/2 – 2 cups chocolate chips

-about 2 tbsp ghee (or grass-fed butter or coconut oil)

-about 1/2 cup peanut butter (I prefer the ones with just peanuts & salt)

Directions

1. Fill a mini muffin tin with 24 liners
2. Melt chocolate & ghee on the stovetop until liquid
3. Fill the bottom of each cup with melted chocolate
4. Store in the fridge or freezer until hardened
5. Take out & add about 1 tsp of peanut butter on the chocolate
6. Cool again or just pour more chocolate on top!
7. Store in the fridge or freezer until hardened & then they’re ready to eat!

Store in the fridge for a week or more or keep in the freezer & thaw for a few minutes before eating!