This recipe is SO easy and SO dang good!
Shredded crockpot chicken
-2-3 large chicken breasts put in the crockpot with enough water to cover the bottom
-drizzled with olive oil
-seasoned with lots of sea salt, black pepper, garlic powder, & oregano
-cooked on high for 3-4 hours until easy to shred
After the chicken is made you are ready to assemble your wrap…
-Place crockpot chicken on a millet wrap (or your wrap of choice!)
-top with cheese
-place under the oven broiler for a few min to melt
-top off with chopped romaine + tomatoes + buffalo sauce (we use Wingtime Medium Buffalo Sauce, I found it at Whole Foods)
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