Fun fact: i freeze everything & thomas thinks it’s weird. I\I think it’s genius, because I made this baked pumpkin muesli in december & had a warm slice for breakfast this morning!
-2 heaping cups Seven Sundays cinnamon currant muesli (or you can use another flavor or just rolled oats)
-1 tsp cinnamon
-1/2 tsp baking powder
-1/4 tsp cardamom (this spice makes it)
-1/4 tsp nutmeg
-1/4 tsp sea salt
-1.5 cups Malk Organics pecan holiday nog (or any milk)
-1 cup pumpkin purée
-1/4 cup maple syrup
-1/2 tsp vanilla extract
Mix the dry ingredients together in a bowl. Mix the wet in a separate bowl. Add the wet into the dry. Mix it until well incorporated & bake at 350 degrees for 30-40 min (mine took around 35) and let cool!
Store it in the fridge and heat it in the morning (or eat it cold, both are great!) & top it with whatever you’re feeling.