Blackened Fish Tacos with Avocado Cilantro Sauce

August 18, 2017 | Lex Daddio

Blackened Fish:

-1 lb tilapia

-1 tsp paprika

-1 tsp oregano

-1 tsp garlic powder

-1 tsp coriander

-1/2 tsp cumin

-dash of cayenne

-sea salt, to taste

-avocado oil

Directions:

-Mix all the spices together & coat both sides of fish.

-Heat cast iron skillet at medium-high heat, once hot, add in avocado oil.

-Lay fish in skillet (should sizzle), let cook/blacken for about 2-4 min on each side.
Avocado Cilantro Sauce:
-1 avocado

-1/2 cup plain greek yogurt

-1/2-3/4 cup cilantro (depending on your preference)

-1 lime, juiced

-1/2 -1 jalapeno (depending how much spice you like)

-sea salt, to taste

Directions: In a food processor (or blender), combine all ingredients. Taste test with some chips to make sure everything is to your liking!

Cabbage Slaw:

-1/2 red or green cabbage (used green here but prefer red)

-handful cilantro

-1/4- 1/2 red onion (optional)

-1 lime, juiced

-sea salt, to taste

Directions: Throw everything in a bowl and let the flavors come together! Better the longer it sits!

Final: Assemble tortillas of choice, top with avocado cilantro sauce, then add fish, and cabbage. Serve with chips, salsa, and margaritas and you’re good to go!