Grass-fed Beef Chili

Easy & the perfect warm meal to top off the night!

Ingredients:

-1 lb grassfed ground beef

-1 28oz can diced tomatoes

-2 cans kidney beans, drained

-1 can 4oz green chilis

-1 cup chicken broth (or any kind)

-1 large onion, diced

-2 green bell peppers, diced

-5 garlic cloves, minced

-2 tbsp chili powder

-1 tbsp dried oregano

-1 tbsp cumin seeds (you can use powdered)

-1 tsp paprika

-1 dried bay leaf

-olive oil

-sea salt & black pepper, to taste

Directions:

Toast cumin seeds in olive oil for a min or so. (If using powdered, add in when add other spices) then add in the garlic, onion & green bell peppers. Season with salt & pepper. Let those cook down and soften a bit. Add in the beef, season with more sea salt salt & add in the chili powder, oregano, and paprika and cook beef through. Throw in the diced tomatoes, green chilis, and bay leaf.

Bring it to a simmer & then add the broth, kidney beans, and more salt & pepper. Cook, uncovered for about 45-55 min on medium low & serve! Favorite toppings include: shredded cheddar cheese + cilantro + sour cream or greek yogurt.